Job Description

Preparing the daily pastry needs for our catered events. This individual must be a self–starter and likes to work independently yet enjoys being a part of a bigger team. This position requires flexible hours, with some weekend work possible.

Responsibilities:

• Assist in receiving deliveries of food
• Assist in the rotation of stocked items in coolers, dry storage, and freezers
• Keep kitchen area clean and presentable at all times
• Remain in a proper CLEAN uniform the entire shift
• Assist in keeping a list of items needed for stock and prep
• Prepare all food items listed on prep lists and all menus in the allotted time given by chef
• Comply with all food and safety regulations
• Familiarity and compliance with all food handling requirements such as gluten-free, vegan, etc.…
• Assist in cleaning all kitchen areas before the close of day or shift.
• On occasion, may be asked to fill in a spot when short-staffed at events.
• Ability to follow the lead and direction of other chefs.
• Always arrive at work prepared for your shift.

Specifications:

• Catering experience preferred
• Knowledge of high-volume, scratch recipes.
• Understanding of the science of baking
• Proper food handling and safety knowledge
• Ability to read, and understand, verbal directions and written recipes from chefs.
• Possess a clear understanding of weights and measurements
• Ability to handle a fast-paced work environment and keep a steady pace.
• Must be able to stay on feet for several hours per shift
• Must have a creative and detailed mind.

Work Environment

The kitchen will be busy and fast-paced, must be able to move quickly with every move you make. You will be on your feet for long periods of time, but lunch and proper breaks are provided daily. This is a semi-temperature-controlled environment but may be hotter or colder depending on any extreme temperatures outside. Heavy items will be lifted daily, and team lifting is mandatory. Please make sure you have the physicality to thrive in this environment.

Catering by Design for Everyone

Each day, either directly or indirectly, we help our clients celebrate life’s milestones and we revel in the creativity and uniqueness of every event. Our passion and purpose: dedication to making people happy through creativity and collaboration, is the core of who we are. To be authentic, we’re committed to embracing our team and fostering an environment of creativity and individuality.

At Catering by Design, we are dedicated to operating our business in a way that everyone feels welcome, accepted, safe, included, and worthy. Everyone – regardless of age, race, gender identity, sexual orientation, religion, and disability – is respected for their individualism and we cherish our differences. After all, our differences allow us to look at things with a diverse lens, and by sharing our vision, we all grow together.

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